Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from our chef Archana on Ruchkar Mejwani. Kheer is a type of Indian pudding prepared from Sevai (Vermicelli) and milk.
Ingredients:
2 tbsp Ghee
1 Cup Vermicelli
Raisins
Dry Fruits
1 Litre Milk
1 Cup Sugar
1 tsp Cardamom Powder
Method:
- In a pan heat some ghee.
- Add the vermicelli and roast it well.
- Then add raisins and dry fruits. Mix everything well.
- Add milk and again mix well. Let the milk boil completely.
- Then add sugar. Keep stirring.
- Add cardamom powder and keep stirring.
- Let the kheer boil till it becomes little thick.
- Garnish it with dry fruits & serve.
